Black Truffle Oil
This intensely fragrant oil is made from the highest quality olive oil infused with clean, concentrated black truffles. No extracts or chemicals are used in its production. It’s best as a finishing rather than a cooking oil, to help retain the truffle scent and flavor. Fantastic in cream based soups, risotto and mashed potatoes or when drizzled over fresh mozzarella pizza or macaroni and cheese.
Blood Orange Fused Olive Oil
Our most popular oil due to it’s versatility. This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods; add a new twist to Asian cooking or use to sauté salmon or scallops.
Coratina Extra Virgin Olive Oil
Delicate beginning with a Big Finish This unique olive oil has a delicate beginning with a big finish, as wafts of fresh green olives give way to a huge kick of pepper with a hint of bitterness. The Coratina’s strong flavor makes it ideal for use in tomato and heavier bodied sauces, but with its spicy notes, it also performs well in salads and as a dipper. Additionally, for any soups that call for an olive oil finish, look no further than this fruity, peppery varietal.
Hojiblanca Olive Oil
A bestseller, this crowd-pleasing Spanish olive oil has a light, creamy taste with just a hint of pepper at the end. It makes an excellent gift for chefs who enjoy a mild olive oil, or for people who want to substitute olive oil for butter or margarine in their everyday lives. As such, this all-purpose oil works beautifully in sauces and salads, and is a delicious counterpart to any of our flavorful balsamic vinegars. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread.
Organic Lemon Infused Olive Oil
With its luscious citrus overtones, this lemon infused olive oil adds a light refreshing flavor to sautéed shrimp or scallops. It’s also a perfect addition when drizzled over fish, chicken and salads. Try it on potatoes and roasted vegetables. Vinegar pairings are endless!
Persian Lime Olive Oil
Filled with tropical flair, this oil is smooth with a punch of lime and zest, with hints of pear and apple. It exhibits a fragrant, yet delicate citrus character that is complemented by the smooth, buttery Extra Virgin Olive Oil. Let it be your secret ingredient! This oil is a must for Thai and Mexican cuisines, especially in guacamole or drizzled over pad thai.
Picual Olive Oil
Picual has a smooth texture, and sweet, buttery taste, but it finishes with a peppery kick. As an all-purpose oil, it works beautifully in sauces and salads, and blends perfectly with balsamic vinegars. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread. When warmed, the Picual gives off the sweet aroma of ripe tomatoes.
Roasted Garlic Olive Oil
This extra virgin olive oil is unfiltered and naturally settled. Combined with the essential oil from luscious roasted garlic, the result is a pleasant flavor, without the bite and harsh aftertaste of raw garlic. Great on steaks, pizza or potatoes, although the ideas are limitless. Some amazing options include braised chicken, and serving it on popcorn topped with grated cheese. It can also be softened by adding some light EVOO.
Toasted Sesame Oil
Sesame oil is used in stir-fry dishes, and is an essential ingredient in many Chinese, Japanese, Korean and Asian dishes. This amazing oil is unique as it uses a toasting process brings out the delicious taste of sesame that is crucial to oriental and contemporary fusion dishes. Sprinkle some rice noodles, cucumber, radish and carrot on your favorite greens, and then top with a sesame oil/ vinaigrette blend.
Tuscan Herb Olive Oil
This one makes your mouth water! It’s great for dipping, sautéing or used as finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Wild Mushroom and Sage Infused Oil
This infused oil is a delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.