Best Balsamic BBQ Sauce… EVER!
|

1/2 cup brown sugar 1 1/2 cups ketchup 1 cup Balsamic – your choice (UP dark balsamic works best here) … Read More

White Wine Garlic Lemon Thyme Sauce
|

    You just cant go wrong with this creamy white wine and garlic sauce. Made with our award winning … Read More

Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
|

Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white … Read More

Mushroom-Sage Infused Chicken Pot Pie
|

Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a … Read More

Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
|

This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love … Read More

Oven Dried Heirloom Tomatoes with Fresh UP EVOO
|

Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes? If you answered yes, then consider preserving your harvest … Read More

Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
|

4 tablespoons UP Extra Virgin Olive Oil (We highly recommend either our hojiblanca or picual evoo) 1 Red Bell Pepper … Read More

Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes
|

For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking … Read More

Roasted Beet Salad with Fresh Goat Cheese, Arugula and Toasted Pecans!
|

Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby … Read More

Handcrafted Winter Pickles – Just in Time for Your Superbowl Snack Tray!
|

Ingredients for the brine: 10 cloves garlic, peeled 2 cups white oregano balsamic 6 teaspoons kosher salt 1 teaspoon celery … Read More

Rain, Wind, Snow Got You Down? Arugula Pesto is Here To Save the Day!
|

Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but … Read More

A Picual So Fair As To Kill the Envious Moon
|

“Arise, fair sun, and kill the envious moon, Who is already sick and pale with grief, That thou, her maid, … Read More

Italian Style Blood Orange Cookies
|

Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely … Read More

Spicy Thai Peanut Meatballs with Black Willow Persian Lime Oil
|

Purchase any spicy Thai peanut sauce in the Asian section of your local grocery store. Cut the spice level with creamy peanut butter to taste. … Read More

Truffled Butternut Squash Trottole & Cheese
|

Ingredients 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded … Read More

Cardamom & Persian Lime Olive Oil Cookies
|

These delicious little cookies are loaded with flavor despite their short ingredient list. And, they’re a snap to make. Enjoy … Read More

Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs & UP Olive Oil
|

Ingredients 1 1/2 pound Yukon gold potatoes cut in 1″ pieced 1 Jar Delizia Roasted Red Peppers in UP Olive … Read More

Sweet Summer Corn Bisque with Crispy Fried Shallots & Alonso Coratina
|

recipe and photo fromwww.deliziaoilandvinegar.com This is summer in a bowl. I know I mentioned in more than a couple posts … Read More

Black Widow Berry Ice Cream
|

Thank you to customer Hope Crtez in Westerville, Ohio for creating this recipe out of our Black Widow Berry wine! … Read More

Blueberry Agrumato Lemon Paletas
|

Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon … Read More

Carrot & Zucchini Gingerbread with Toasted Almond Oil & Honey-Ginger White Balsamic Glaze
|

Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted … Read More

Roasted Red Pepper Hummus with UP EVOO and Delizia Peppers
|

recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained … Read More

Truffled Butternut Squash Risotto for Making Arancini
|

recipe and photo from www.deliziaoilandvinegar.com Ingredients 1 1/2 cups Arborio rice 2 cups hot vegetable or chicken stock 1/2 cups … Read More

Chipotle and Pineapple White Balsamic Grill Marinade
|

recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or … Read More

Simple Asparagus, Ham, and Gruyère Frittata with UP EVOO
|

recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups … Read More

Shrimp Etouffee with Baklouti Agrumato Roux – AKA Delicious Heresy
|

recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1/2 cup UP extra virgin olive oil of your choice-Hojiblanca, Coratina-Picual 3/4 cup all-purpose flour … Read More

Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto
|

recipe and photo fromwww.deliziaoilandvinegar.com Porcini/Shitake Mushroom Stock 5 cups water brought to a simmer 2 cups of a mixture of … Read More