18 Year Traditional Balsamic Vinegar
This aged, traditional style vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Black Cherry Balsamic Vinegar
Balsamic has been blended with black cherry juice to create a rich and fragrant flavor that is both sweet and tart. From cheeses to salads, meats, ice cream and more, this vinegar is a delightful creation made for expirimenting.
Black Mission Fig Balsamic Vinegar
Made with natural figs and 12 year balsamic vinegar from Modena. This rich, dark vinegar has a full fig flavor with a great harmony. Outstanding as a marnade or for salad dressings.
Blackberry-Ginger Aged Balsamic Vinegar
Traditional Balsamic and blackberry with a hint of ginger. It is delicious on fruits, breads and salads. Pair with our Roasted Walnut oil or Hojiblanca extra virgin olive oil for an out of this world combination.
Cara Cara Orange Vanilla White Balsamic Vinegar
A truly unique blend of aged white balsamic, Madagascar Vanilla and Cara Cara oranges. It’s so versatile that it pairs well with chocolates, fruit salad, sparkling drinks and even yogurt and ice cream. Consider mixing with butter olive oil, for oatmeal, baked goods and salads.
Cinnamon Pear Balsamic Vinegar
A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.
Dark Chocolate Balsamic Vinegar
No need to wait for dessert! The complexity of three different chocolates blended with a 12 year old balsamic creates an unmistakable aroma and flavor. Best paired with fruits, cheeses and as a secret ingredient in chili and red sauces.
Organic Serrano Honey Balsamic Vinegar
This delicious vinegar is a welcome addition to any kitchen. Made in Washington State from raw honey and Serrano chilies! Will add a burst of spicy flavor to salads, sauces, and soups! Pair with Garlic or Organic Tuscan Herb Olive Oil.
Pomegranate Balsamic Vinegar
Indigenous to the warm climates of the Mediterranean, the intense sweet/tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Wild Blueberry Vinegar
Blueberry lovers get ready, because this vinegar is spectacular when drizzled over both fruit, garden salads, and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses. To maximize the blueberry flavor, consider blending it with a light extra virgin oil.