Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
|
This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love … Read More
2017 Awards
|
2017 Harvest Challenge DOUBLE GOLD, BEST OF CLASS – Bare Cat Blush GOLD – Black Widow Berry World Value Wine Challenge-Top 10 Red Wine … Read More
Trilogy White and Red featured by “I Have Cats”
|
Tamar Arslanian is the author of the blog IHaveCat.com, and has served as Vice President of Account Management at numerous … Read More
Niagara Falls Getaway
|
Black Willow Winery owner and winemaker, Cynthia West-Chamberlain, is interviewed by the podcast “Millennial Money By Shannah Compton Game” for their … Read More
2016: An Olympic Year for Black Willow Winery
|
Burt, NY – Black Willow Winery had a banner year for medals as they begin to wrap up their 6th … Read More
Oven Dried Heirloom Tomatoes with Fresh UP EVOO
|
Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes? If you answered yes, then consider preserving your harvest … Read More
Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
|
4 tablespoons UP Extra Virgin Olive Oil (We highly recommend either our hojiblanca or picual evoo) 1 Red Bell Pepper … Read More
Black Willow Winery Featured Sponsor in Niagara Celtic Newsletter
|
Read the featured article about NY State’s Meadery of the Year in the April 2016 Niagara Celtic newsletter: view newsletter
’60 Minutes’ on Adulterated Olive Oil featuring Tom Mueller
|
Many of you have either seen or heard of the adulterated olive oil segment that aired on 60 Minutes last … Read More
Black Willow Wines Continues Award Winning Streak with Classic Diamond
|
Burt, NY – Black Willow Winery is pleased to announce another Gold medal has been bestowed upon their Classic Diamond … Read More