Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes
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For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking … Read More
Roasted Beet Salad with Fresh Goat Cheese, Arugula and Toasted Pecans!
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Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby … Read More
Handcrafted Winter Pickles – Just in Time for Your Superbowl Snack Tray!
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Ingredients for the brine: 10 cloves garlic, peeled 2 cups white oregano balsamic 6 teaspoons kosher salt 1 teaspoon celery … Read More
Black Willow Wines Celebrates New Year with Wine Awards
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Burt, NY – Black Willow Winery has started celebrating 2016 with their latest wine awards from the San Francisco Chronicle’s … Read More
2016 Awards
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2016 Harvest Challenge NV Black Willow Winery Black Widow Berry – SILVER 2015 Black Willow Winery Chardonnay – BRONZE 2015 … Read More
Rain, Wind, Snow Got You Down? Arugula Pesto is Here To Save the Day!
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Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but … Read More
A Picual So Fair As To Kill the Envious Moon
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“Arise, fair sun, and kill the envious moon, Who is already sick and pale with grief, That thou, her maid, … Read More
Italian Style Blood Orange Cookies
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Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely … Read More
Black Willow Wines Celebrates Five-Year Anniversary with Additional Medals
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Burt, NY – Black Willow Winery was recently honored with a number of medals from the Jefferson Cup Invitational Wine … Read More
Spicy Thai Peanut Meatballs with Black Willow Persian Lime Oil
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Purchase any spicy Thai peanut sauce in the Asian section of your local grocery store. Cut the spice level with creamy peanut butter to taste. … Read More