Mushroom-Sage Infused Chicken Pot Pie
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Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a … Read More

Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
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This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love … Read More

Oven Dried Heirloom Tomatoes with Fresh UP EVOO
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Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes? If you answered yes, then consider preserving your harvest … Read More

Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
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4 tablespoons UP Extra Virgin Olive Oil (We highly recommend either our hojiblanca or picual evoo) 1 Red Bell Pepper … Read More

Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes
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For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking … Read More

Roasted Beet Salad with Fresh Goat Cheese, Arugula and Toasted Pecans!
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Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby … Read More

Handcrafted Winter Pickles – Just in Time for Your Superbowl Snack Tray!
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Ingredients for the brine: 10 cloves garlic, peeled 2 cups white oregano balsamic 6 teaspoons kosher salt 1 teaspoon celery … Read More

Rain, Wind, Snow Got You Down? Arugula Pesto is Here To Save the Day!
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Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but … Read More

A Picual So Fair As To Kill the Envious Moon
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“Arise, fair sun, and kill the envious moon, Who is already sick and pale with grief, That thou, her maid, … Read More

Italian Style Blood Orange Cookies
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Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely … Read More

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