Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino
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Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. … Read More
Best Balsamic BBQ Sauce… EVER!
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1/2 cup brown sugar 1 1/2 cups ketchup 1 cup Balsamic – your choice (UP dark balsamic works best here) … Read More
White Wine Garlic Lemon Thyme Sauce
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You just cant go wrong with this creamy white wine and garlic sauce. Made with our award winning … Read More
Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
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Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white … Read More
Mushroom-Sage Infused Chicken Pot Pie
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Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a … Read More
Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
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This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love … Read More
Oven Dried Heirloom Tomatoes with Fresh UP EVOO
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Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes? If you answered yes, then consider preserving your harvest … Read More
Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
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4 tablespoons UP Extra Virgin Olive Oil (We highly recommend either our hojiblanca or picual evoo) 1 Red Bell Pepper … Read More
Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes
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For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking … Read More
Roasted Beet Salad with Fresh Goat Cheese, Arugula and Toasted Pecans!
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Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby … Read More