Chipotle and Pineapple White Balsamic Grill Marinade
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Chipotle and Pineapple White Balsamic Grill Marinade

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recipe and photo fromwww.deliziaoilandvinegar.com

Ingredients
1/2 cup Chipotle Olive Oil
1/2 cup Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste

Directions
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork:  2+ hours
Shrimp/fish: 1 hour

Harissa Aioli – Immersion (Stick) Blender Method

recipe and photo fromwww.deliziaoilandvinegar.com

Ingredients
2 garlic cloves, minced
1/8 teaspoon Kosher salt
2 large egg yolks
1 tablespoon freshly squeezed lemon juice
1 teaspoon Sicilian Lemon White Balsamic
1 1/4 cups Harissa Olive Oil

Directions
In a bowl or the container provided with your immersion blender, combine the garlic, lemon juice, balsamic, salt, and egg yolks. Place the immersion blender in the bowl and process in short pulses until smooth. With the motor running, add the olive oil in a slow, steady stream and process until smooth and blended. Season with salt and pepper.

Transfer the aioli to a small bowl, cover and refrigerate until ready to serve.
Makes 1 1/2 cups.