White Wine Garlic Lemon Thyme Sauce
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White Wine Garlic Lemon Thyme Sauce

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You just cant go wrong with this creamy white wine and garlic sauce. Made with our award winning Black Willow Chardonnay or our Tree-ology White and our Black Willow garlic infused oil. We featured this recipe at our recent trail event “taste of the trail” over meatballs and it was a huge hit.


  • 1 tablespoon butter
  • 3 large shallots, sliced thinly
  • 4 cloves garlic, chopped
  • 2 1/2 cups of white wine, divided (Black Willow Chardonnay or Tree-ology White)
  • ground white pepper to taste
  • 3/4 cup heavy cream at room temperature
  • 1 lemon, juiced
  • salt to taste
  • 2 teaspoons or Black Willow garlic infused oil



Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 2 cups of Black Willow Chardonnay or Black Willow Tree-ology White wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Enjoy over meatballs, chicken, shrimp or your favorite pasta.