Smoked Salmon Nicoise Salad with Lemon Stuffed Olives
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we … Read More
Balsamic Cured Beef Jerky
An absolutely delicious, natural, cost effective alternative to store bought jerky. Ingredients 2 pounds beef round steak, cut into … Read More
Chimichurri – The “Other Pesto”
Directions 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves … Read More
Chocolate Balsamic Chicken Mole
Ingredients 4 tablespoons UP Certified Extra Virgin Olive Oil 5 pounds skinless boneless chicken thighs 4 cups low-salt chicken broth … Read More
Blackberry Ginger Balsamic Glazed Wings
Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil (or olive oil of your choice) 1/2 teaspoon black … Read More
Edamame “Pesto”
Easy, light, savory, and delicious… are just a few descriptors for this unusual but healthy take on pesto. Use it … Read More
Serrano Honey Vinegar Mustard with Garlic Olive Oil
Ingredients 4 tablespoons whole brown mustard seed 1/2 cup ground yellow mustard powder 1/3 cup water 1/2 cup Serrano Honey … Read More
Blenheim Apricot & Olive Oil Cake
Ingredients 2 cups Semolina 1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided … Read More
A Riff on Huli-Huli Chicken
A spin on the classic “Huli-Huli” chicken. And, the best part is that this recipe doesn’t require firing up the … Read More
Lemon Agrumato Olive Oil & Almond Biscotti
Ingredients 1/2 cup Lemon Agrumato Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 … Read More
Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino
Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. … Read More
Best Balsamic BBQ Sauce… EVER!
1/2 cup brown sugar 1 1/2 cups ketchup 1 cup Balsamic – your choice (UP dark balsamic works best here) … Read More
White Wine Garlic Lemon Thyme Sauce
You just cant go wrong with this creamy white wine and garlic sauce. Made with our award winning … Read More
Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white … Read More
Mushroom-Sage Infused Chicken Pot Pie
Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a … Read More
Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love … Read More
Oven Dried Heirloom Tomatoes with Fresh UP EVOO
Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes? If you answered yes, then consider preserving your harvest … Read More
Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
4 tablespoons UP Extra Virgin Olive Oil (We highly recommend either our hojiblanca or picual evoo) 1 Red Bell Pepper … Read More
Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes
For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking … Read More
Roasted Beet Salad with Fresh Goat Cheese, Arugula and Toasted Pecans!
Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby … Read More
Handcrafted Winter Pickles – Just in Time for Your Superbowl Snack Tray!
Ingredients for the brine: 10 cloves garlic, peeled 2 cups white oregano balsamic 6 teaspoons kosher salt 1 teaspoon celery … Read More
Rain, Wind, Snow Got You Down? Arugula Pesto is Here To Save the Day!
Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but … Read More
A Picual So Fair As To Kill the Envious Moon
“Arise, fair sun, and kill the envious moon, Who is already sick and pale with grief, That thou, her maid, … Read More
Italian Style Blood Orange Cookies
Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely … Read More
Spicy Thai Peanut Meatballs with Black Willow Persian Lime Oil
Purchase any spicy Thai peanut sauce in the Asian section of your local grocery store. Cut the spice level with creamy peanut butter to taste. … Read More
Truffled Butternut Squash Trottole & Cheese
Ingredients 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded … Read More
Cardamom & Persian Lime Olive Oil Cookies
These delicious little cookies are loaded with flavor despite their short ingredient list. And, they’re a snap to make. Enjoy … Read More
Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs & UP Olive Oil
Ingredients 1 1/2 pound Yukon gold potatoes cut in 1″ pieced 1 Jar Delizia Roasted Red Peppers in UP Olive … Read More
Sweet Summer Corn Bisque with Crispy Fried Shallots & Alonso Coratina
recipe and photo fromwww.deliziaoilandvinegar.com This is summer in a bowl. I know I mentioned in more than a couple posts … Read More
Black Widow Berry Ice Cream
Thank you to customer Hope Crtez in Westerville, Ohio for creating this recipe out of our Black Widow Berry wine! … Read More
Blueberry Agrumato Lemon Paletas
Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon … Read More
Carrot & Zucchini Gingerbread with Toasted Almond Oil & Honey-Ginger White Balsamic Glaze
Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted … Read More
Roasted Red Pepper Hummus with UP EVOO and Delizia Peppers
recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained … Read More
Truffled Butternut Squash Risotto for Making Arancini
recipe and photo from www.deliziaoilandvinegar.com Ingredients 1 1/2 cups Arborio rice 2 cups hot vegetable or chicken stock 1/2 cups … Read More
Chipotle and Pineapple White Balsamic Grill Marinade
recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or … Read More
Simple Asparagus, Ham, and Gruyère Frittata with UP EVOO
recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups … Read More
Shrimp Etouffee with Baklouti Agrumato Roux – AKA Delicious Heresy
recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1/2 cup UP extra virgin olive oil of your choice-Hojiblanca, Coratina-Picual 3/4 cup all-purpose flour … Read More
Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto
recipe and photo fromwww.deliziaoilandvinegar.com Porcini/Shitake Mushroom Stock 5 cups water brought to a simmer 2 cups of a mixture of … Read More