Serrano Honey Vinegar Mustard with Garlic Olive Oil
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Ingredients 4 tablespoons whole brown mustard seed 1/2 cup ground yellow mustard powder 1/3 cup water 1/2 cup Serrano Honey … Read More
Blenheim Apricot & Olive Oil Cake
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Ingredients 2 cups Semolina 1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided … Read More
A Riff on Huli-Huli Chicken
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A spin on the classic “Huli-Huli” chicken. And, the best part is that this recipe doesn’t require firing up the … Read More
Lemon Agrumato Olive Oil & Almond Biscotti
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Ingredients 1/2 cup Lemon Agrumato Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 … Read More
2018 Awards
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2018 World Mead Challenge SILVER – 86pts – Odin’s Nectar SILVER – 85pts – Valkyrie’s Lure SILVER – 84pts – Freyja’s Passion … Read More
Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino
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Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. … Read More
Black Willow Winery Awarded “Best Value” for Red Wine Blend in Influential Competition
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Burt, NY – Last month Black Willow Winery was awarded a prestigious 91 point rating for their Trilogy Red wine. … Read More
Best Balsamic BBQ Sauce… EVER!
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1/2 cup brown sugar 1 1/2 cups ketchup 1 cup Balsamic – your choice (UP dark balsamic works best here) … Read More
Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
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Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white … Read More
Mushroom-Sage Infused Chicken Pot Pie
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Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a … Read More