Blueberry Agrumato Lemon Paletas
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Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon … Read More
Carrot & Zucchini Gingerbread with Toasted Almond Oil & Honey-Ginger White Balsamic Glaze
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Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted … Read More
Roasted Red Pepper Hummus with UP EVOO and Delizia Peppers
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recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained … Read More
Truffled Butternut Squash Risotto for Making Arancini
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recipe and photo from www.deliziaoilandvinegar.com Ingredients 1 1/2 cups Arborio rice 2 cups hot vegetable or chicken stock 1/2 cups … Read More
Chipotle and Pineapple White Balsamic Grill Marinade
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recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or … Read More
Simple Asparagus, Ham, and Gruyère Frittata with UP EVOO
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recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups … Read More
Shrimp Etouffee with Baklouti Agrumato Roux – AKA Delicious Heresy
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recipe and photo fromwww.deliziaoilandvinegar.com Ingredients 1/2 cup UP extra virgin olive oil of your choice-Hojiblanca, Coratina-Picual 3/4 cup all-purpose flour … Read More
Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto
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recipe and photo fromwww.deliziaoilandvinegar.com Porcini/Shitake Mushroom Stock 5 cups water brought to a simmer 2 cups of a mixture of … Read More