Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
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Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white … Read More

Mushroom-Sage Infused Chicken Pot Pie
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Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a … Read More

Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
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This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love … Read More

2017 Awards
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2017 Pacific Rim International Wine Competition GOLD – Classic Diamond SILVER – Trilogy Red 2017 Great American International Wine Competition … Read More

Trilogy White and Red featured by “I Have Cats”
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Tamar Arslanian is the author of the blog IHaveCat.com, and has served as Vice President of Account Management at numerous … Read More

Niagara Falls Getaway
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Black Willow Winery owner and winemaker, Cynthia West-Chamberlain, is interviewed by the podcast “Millennial Money By Shannah Compton Game” for their … Read More

2016: An Olympic Year for Black Willow Winery
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Burt, NY – Black Willow Winery had a banner year for medals as they begin to wrap up their 6th … Read More

Oven Dried Heirloom Tomatoes with Fresh UP EVOO
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Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes? If you answered yes, then consider preserving your harvest … Read More

Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
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4 tablespoons UP Extra Virgin Olive Oil (We highly recommend either our hojiblanca or picual evoo) 1 Red Bell Pepper … Read More

Black Willow Winery Featured Sponsor in Niagara Celtic Newsletter
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Read the featured article about NY State’s Meadery of the Year in the April 2016 Niagara Celtic newsletter: view newsletter

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